Bourek Algéroise — Algerian Meat-Filled Pastry
Bourek Algéroise — Algerian Meat-Filled Pastry A Ramadan classic from Algiers — crispy golden cigars filled with spiced minced beef, egg, parsley and creamy cheese. No iftar table is complete without them! Servings 12 Ingredients 12 pieces bourek pastry sheets (diouel/brik) 1 pieces large onion, finely diced 8.9 ounces ground beef 4 pieces eggs 1…